
Cutlets with potatoes in the oven
Description
The recipe won't take much time. Meatballs with potatoes, baked in the oven, can even be prepared for a celebration and served with fresh herbs, vegetables, and any sauce. Be sure to try it. Serve hot.
Instructions
- 1
Step 1

1. Make cutlets. First, finely chop the onion.
- 2
Step 2

2. We also finely chop the garlic or crush it using a garlic press.
- 3
Step 3

3. Then pass the white bread through a meat grinder.
- 4
Step 4

4. Place the minced meat, crushed bread, onion, and garlic into a bowl, add the egg. Season with salt and pepper to taste. Mix thoroughly until a uniform mixture is obtained.
- 5
Step 5

5. Next, shape the resulting mixture into cutlets and coat them in flour.
- 6
Step 6

6. Cut the potatoes into fairly large pieces. Season with salt and pepper.
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Step 7

7. Place the patties and potatoes on a baking sheet greased with vegetable oil. Put the baking sheet into the preheated oven and bake the dish at 220 degrees for 15 minutes.
- 8
Step 8

8. When the cutlets are ready, you can sprinkle them with cheese and put them in the oven for a few more minutes. Serve the finished dish on plates and bring to the table.