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Cutlets with potatoes in the oven
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Cutlets with potatoes in the oven

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Meatballs with potatoes, baked in the oven, can even be prepared for a celebration and served with fresh herbs, vegetables, and any sauce. Be sure to try it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Make cutlets. First, finely chop the onion.

  2. 2

    Step 2

    Step 2

    2. We also finely chop the garlic or crush it using a garlic press.

  3. 3

    Step 3

    Step 3

    3. Then pass the white bread through a meat grinder.

  4. 4

    Step 4

    Step 4

    4. Place the minced meat, crushed bread, onion, and garlic into a bowl, add the egg. Season with salt and pepper to taste. Mix thoroughly until a uniform mixture is obtained.

  5. 5

    Step 5

    Step 5

    5. Next, shape the resulting mixture into cutlets and coat them in flour.

  6. 6

    Step 6

    Step 6

    6. Cut the potatoes into fairly large pieces. Season with salt and pepper.

  7. 7

    Step 7

    Step 7

    7. Place the patties and potatoes on a baking sheet greased with vegetable oil. Put the baking sheet into the preheated oven and bake the dish at 220 degrees for 15 minutes.

  8. 8

    Step 8

    Step 8

    8. When the cutlets are ready, you can sprinkle them with cheese and put them in the oven for a few more minutes. Serve the finished dish on plates and bring to the table.