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Vegetarian cabbage cutlets
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Vegetarian cabbage cutlets

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cabbage into large pieces and boil in salted boiling water until tender, about 10 minutes. Drain the water and let the cabbage cool.

  3. 3

    Step 3

    Step 3

    Pass the cooked cabbage through a meat grinder.

  4. 4

    Step 4

    Step 4

    Add finely chopped onion, minced garlic, and herbs. Season with salt and add all the other spices.

  5. 5

    Step 5

    Step 5

    Then add semolina, mix well. After that, add flour and mix again. Let the mixture stand for 15–20 minutes so the semolina can swell.

  6. 6

    Step 6

    Step 6

    Form patties from the resulting mixture. Roll them in semolina.

  7. 7

    Step 7

    Step 7

    Sear them on both sides until golden brown in a preheated pan.

  8. 8

    Step 8

    Step 8

    Vegetarian cabbage patties are ready, enjoy your meal!