Cutlets with cabbage and rice
Description
To prepare cabbage and rice cutlets, you'll need an inexpensive set of ingredients. Use regular white cabbage, round rice, and a few spices. You'll also need a chicken egg, a little flour, salt, and pepper. Fry the cabbage cutlets with the addition of vegetable oil.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Shred the cabbage, pour boiling water over it, and drain the liquid.
- 3
Step 3
Cook the rice until done. Lightly salt the rice while cooking.
- 4
Step 4
Add rice to the cabbage.
- 5
Step 5
Chop the onion into small cubes and add to the rice with cabbage.
- 6
Step 6
Beat a chicken egg into the meatball mixture.
- 7
Step 7
Mix the minced meat, season with salt and pepper, and add flour.
- 8
Step 8
Shape the patties with hands moistened with water and place them on a frying pan with heated oil.
- 9
Step 9
Fry the cutlets on both sides for 5-6 minutes.
- 10
Step 10
The ready-made cutlets can be served hot or cold.
- 11
Step 11
Done.