Cutlets with cabbage

Description

The recipe won't take much time. These patties are a great solution for children's eating issues, as it's often very difficult to get kids to eat vegetables. If you don't tell them what's in them, they'll have a hard time guessing. These make an excellent addition to breakfast, and the patties can also be taken along as a snack. You can use white cabbage or red cabbage. Serve hot.

Instructions

1. 1

   Step 1

   Boil the potatoes in their skins until cooked, then cool and peel them. Place in a bowl and mash with a fork.

2. 2

   Step 2

   Shred the cabbage very finely or chop it using a blender. Peel and finely chop the onion and garlic. Grate the ginger on a fine grater.

3. 3

   Step 3

   Heat a skillet with vegetable oil, sauté onion, garlic, and ginger for 60 seconds, then add cabbage. Season with salt and cook for 3-5 minutes.

4. 4

   Step 4

   Transfer the contents of the skillet to the previously mashed potatoes and mix.

5. 5

   Step 5

   Cool the mixture and refrigerate for half an hour, then season with salt.

6. 6

   Step 6

   Form small patties, coat them in breadcrumbs. Fry on a hot skillet and serve.