Cutlets with zucchini and tomato
Description
The dish is prepared without unnecessary complications. These golden and appetizing patties can be served with any side dish. You can also bake them in the oven for a great diet-friendly option. Thanks to the vegetables in the mince, the patties turn out very juicy and will appeal to both children and adults. Keep this recipe in mind. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the minced meat to a deep bowl.
- 3
Step 3
Grate the zucchini on a fine grater, add a pinch of salt, mix and let stand for 10 minutes. Then squeeze well and add to the minced meat. Make cuts on both sides of the tomato with a knife, pour boiling water over it, remove the skin, and chop the flesh into small cubes. Add to the zucchini and meat mixture.
- 4
Step 4
Add egg, salt, and spices to taste to the vegetable mince.
- 5
Step 5
Mix everything well.
- 6
Step 6
Form the patties from the minced meat.
- 7
Step 7
Sear them on a preheated pan with oil on both sides until golden brown.
- 8
Step 8
The cutlets with zucchini and tomato are ready.