Cutlets with fried onions
Description
The dish is prepared without unnecessary complications. You can use any ground meat as a base; I prefer chicken. In addition to onion, we'll add egg and spices to the patties. When preparing the meat mixture, pass a couple of garlic cloves through the meat grinder. This is a simple recipe, but the patties turn out especially delicious thanks to the fried onion. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel and rinse the onion, then chop it into small cubes. Heat a frying pan and grease it with oil. Add the onion and fry for several minutes, stirring.
- 3
Step 3
Transfer the fried onion to the minced meat.
- 4
Step 4
Add one chicken egg to the minced meat.
- 5
Step 5
Add salt and ground pepper to taste. You can also use various spices to taste.
- 6
Step 6
Mix everything thoroughly and shape into small patties.
- 7
Step 7
Fry the patties in vegetable oil for 5-6 minutes on each side over low heat. The patties can also be simmered covered.
- 8
Step 8
Can be served.