Turkey and vegetable cutlets

Description

Zucchini and carrots are a great idea for filling, but they're far from the only option. Broccoli, cauliflower, or Chinese cabbage (finely chopped), as well as sweet peppers, for example, also work perfectly. These patties make a wonderful lunch or dinner for both adults and children.

Instructions

1. 1

   Step 1

   

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   1. Peel and grate the carrots and zucchini.

2. 2

   Step 2

   

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   2. Place the zucchini on a towel and squeeze out the excess water.

3. 3

   Step 3

   

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   3. Combine the vegetables and meat. Add the eggs, salt, and spices to taste. Mix thoroughly until uniform.

4. 4

   Step 4

   

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   4. Place the meat mixture by spoonfuls onto a frying pan with heated oil, and fry the patties on both sides until golden brown over medium heat.

5. 5

   Step 5

   

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   5. Serve the turkey and vegetable cutlets with fresh herbs or a side dish of your choice.