Cutlets with bread

Description

The dish is prepared without unnecessary complications. Serve the ready patties with bread that should be spread with butter. The patties also go perfectly with buckwheat or any other porridge you like. The dish turns out filling and very tasty. You will definitely be able to feed your whole family with it. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   Cut stale white bread into pieces and pour cold water over it to soften.

2. 2

   Step 2

   Peel the onion and finely chop it. It is important to divide the onion into two parts. Finely chop one part, and cut the other more coarsely. Fry the coarsely chopped onion in vegetable oil until golden brown, and leave the finely chopped onion raw.

3. 3

   Step 3

   Squeeze the bread to remove excess moisture, then mix it with the ground meat, raw and sautéed onion. Add spices and mix thoroughly until uniform. Beat the meat mixture to remove excess air.

4. 4

   Step 4

   Cover the meat mixture with plastic wrap and refrigerate for several hours. Heat a frying pan, add a small amount of vegetable oil. With wet hands, shape the meat mixture into patties and fry on both sides until a crust forms.

5. 5

   Step 5

   Serve the cutlets with a slice of bread spread with butter.