Baked mushroom cutlets in the oven
Description
This is a simple recipe for baking mushroom meatballs in the oven. You will need the following ingredients: ground meat, mushrooms, ham, white bread, fresh herbs, onion, hard cheese, oil for frying, flour, egg, spices, salt, and pepper. Use any spices for the meat mixture that you prefer. This time, I did without them. As a side dish, you can prepare mashed potatoes or boiled pasta. Garnish the finished dish with fresh herbs and vegetables.
Instructions
- 1
Step 1
Wash and peel the onion. Remove the casing from the ham and rinse the mushrooms.
- 2
Step 2
Cut the onion, ham, and mushrooms into small pieces.
- 3
Step 3
Fry the chopped ingredients in a pan with oil. First add the onion, then the mushrooms, and finally the ham.
- 4
Step 4
To the cooled filling, add the grated cheese. Season with salt and pepper to taste. Add herbs if desired.
- 5
Step 5
Mix the ground meat with the egg and a piece of white bread soaked in milk. Season with salt and pepper.
- 6
Step 6
Shape the minced meat into small patties.
- 7
Step 7
Place the mushroom filling in the center of each flatbread. Carefully pinch the edges together so that the filling is completely enclosed.
- 8
Step 8
Shape the cutlets into balls and roll them in flour. Then place them on a baking sheet and put in the oven. Bake until cooked through.
- 9
Step 9
Done!