Cutlets with mushrooms and cheese
Description
I suggest a recipe for mushroom and cheese cutlets. These cutlets are perfect as a lunch dish, even for a festive table. You can serve them with any side dish of your choice, but I recommend mashed potatoes. So, let's get started preparing mushroom and cheese cutlets.
Instructions
- 1
Step 1
1. First, finely chop the onion.
- 2
Step 2
2. Mince the garlic using a garlic press.
- 3
Step 3
3. Place the white bread in the milk and leave for 10 minutes to soak.
- 4
Step 4
4. Pass the meat through a meat grinder together with 2/3 of the chopped onion (the remaining 1/3 will go into the filling), garlic, and bread, which should be slightly squeezed beforehand.
- 5
Step 5
5. Add the egg to the resulting mince, along with salt, pepper, and other spices. Mix thoroughly until a uniform mixture is obtained. Place the mince in the refrigerator for about 30 minutes to let it rest.
- 6
Step 6
6. Chop the mushrooms.
- 7
Step 7
7. Then place the onion in the skillet first, followed by the mushrooms, and sauté them together until the liquid evaporates. Don't forget to season with a little salt and pepper.
- 8
Step 8
8. Slice the cheese into pieces.
- 9
Step 9
9. Next, shape the minced meat into patties, place one teaspoon of mushroom filling and a slice of cheese on each patty.
- 10
Step 10
10. Cover the filling with minced meat and shape the cutlets, then coat them in breadcrumbs.
- 11
Step 11
11. Fry the cutlets on medium heat on both sides under a lid.
- 12
Step 12
12.