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Walnut cutlets
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Walnut cutlets

60 min4 serv.20 февр. 2026 г.

Description

Ordinary meat patties will acquire a piquant and interesting flavor if you add cheese and ground nuts to the minced meat. The patties turn out incredibly tasty, juicy, and aromatic. Serve them with mashed potatoes, pasta, grains, or fresh vegetables as a side dish. These patties can confidently be served not only for a family dinner but also at any festive table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Trim the crusts off the bread, cut it into cubes or crumble it by hand, and pour milk over it.

  3. 3

    Step 3

    Step 3

    Dice the onion and sauté in butter until soft.

  4. 4

    Step 4

    Step 4

    Chop the nuts into fine crumbs using a rolling pin.

  5. 5

    Step 5

    Step 5

    Grate the cheese on a coarse grater.

  6. 6

    Step 6

    Step 6

    In a deep bowl, combine the ground meat, bread squeezed by hand, onion, nuts, grated cheese, chopped herbs, salt, and spices.

  7. 7

    Step 7

    Step 7

    Mix thoroughly.

  8. 8

    Step 8

    Step 8

    Shape the minced meat into patties, coat them in breadcrumbs, and place them on a frying pan with well-heated vegetable oil.

  9. 9

    Step 9

    Step 9

    Sear the patties on both sides until golden brown.

  10. 10

    Step 10

    Step 10

    The cutlets with walnuts are ready.