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Cutlets with buckwheat and minced meat
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Cutlets with buckwheat and minced meat

60 min4 serv.20 февр. 2026 г.

Description

You take all these ingredients and combine them into a single mixture. The result is a 2-in-1 dish. Got curious? Then read on to find out more about it,

Instructions

  1. 1

    Step 1

    Step 1

    First, boil the washed buckwheat in salted water in a 1:2 ratio.

  2. 2

    Step 2

    Step 2

    Meanwhile, heat the oil in a saucepan or skillet. Sauté the finely chopped onion and grated carrot until softened.

  3. 3

    Step 3

    Step 3

    Then blend the vegetables in a blender.

  4. 4

    Step 4

    Step 4

    Make the mixture. Mix the buckwheat with spices and salt, eggs, vegetables, and minced meat.

  5. 5

    Step 5

    Step 5

    Form patties from the minced meat. Fry them in oil on both sides until golden brown.

  6. 6

    Step 6

    Step 6

    Then bake the patties on a baking sheet for 30 minutes at 180 degrees in the oven.