Oatmeal and minced meat cutlets
Description
The dish is prepared without unnecessary complications. Oatmeal and meatball patties make a complete meal for a family lunch. You can use any type of minced meat: chicken, pork, or mixed. Patties made from chicken mince can be fried quickly, about 20 minutes; those made from pork mince should be fried for at least 30 minutes to ensure they are thoroughly cooked inside. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the meat mince with oat flakes. You can use any type of mince. I ground chicken fillet in a meat grinder.
- 3
Step 3
Add the diced onion.
- 4
Step 4
Add a chicken egg to the minced meat.
- 5
Step 5
Season the minced meat with salt and pepper, mix well. Let it stand for 15–20 minutes to allow the oatmeal to swell.
- 6
Step 6
Heat the oil in a skillet, then place the patties using a spoon dipped in water. Start frying the patties.
- 7
Step 7
Fry the patties for 7-8 minutes over low heat, then flip and cook for another 7-8 minutes until browned. Chicken patties cook quickly. Thanks to the oats, the patties will swell and become even fluffier.
- 8
Step 8
Serve the ready-made cutlets both hot and cold. It will be delicious!