Cutlets with beans, peppers, and cheese
Description
The recipe won't take much time. Mixed cutlets require adding an egg and thorough kneading. For breading, you can use fine oat or multigrain flakes, bran, or regular breadcrumbs. The cutlets turn out very tasty and juicy. Serve hot.
Instructions
- 1
Step 1
Mix the ground meat (I used duck, which works very well here), finely chopped green onion, marinated peppers, and grated cheese. Season with salt and pepper to taste, and add a little thyme.
- 2
Step 2
Beat the egg and add canned or boiled beans, previously dried. Mix well.
- 3
Step 3
With wet hands, shape the patties not too large and thoroughly coat them in dry potato flakes. Place the patties on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes, until golden brown and fully cooked.
- 4
Step 4
Serve the cutlets on salad leaves, adding fresh vegetables.