Garlic cutlets
Description
The cutlets turn out aromatic and delicious. The crust, thanks to the eggs and breading, keeps the juices inside, resulting in a crispy exterior. Serve the cutlets with any side dish, a fresh vegetable salad, or greens. They pair perfectly with tomato sauce, ketchup, or tartar sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making garlic cutlets. Peel and rinse the garlic and onion.
- 2
Step 2
Place the minced meat in a bowl and add one egg.
- 3
Step 3
Finely chop the garlic and add it to the minced meat.
- 4
Step 4
Grate the onion coarsely and add it to the bowl with the minced meat.
- 5
Step 5
Season the minced meat with salt and pepper. If desired, add your favorite spices.
- 6
Step 6
Mix everything well and beat the meat mixture until dense. To do this, gather the mixture in your hand, lift it above the bowl, and drop it back in. Repeat this 10-15 times.
- 7
Step 7
Break an egg into a clean plate, add salt, and mix until uniform.
- 8
Step 8
Divide the minced meat into equal portions and shape into round patties. Dip each patty into the egg mixture.
- 9
Step 9
Place the cutlets in the eggs, then coat them completely with breadcrumbs. Heat vegetable and butter in a frying pan, then add the cutlets.
- 10
Step 10
Sear the garlic patties over medium heat on both sides until cooked through and golden brown, about 4-5 minutes per side, until a clear juice comes out.
- 11
Step 11
The garlic cutlets are ready.