Cutlets with black bread
Description
The recipe won't take much time. Here is a fairly quick and easy method. Serve hot.
Instructions
- 1
Step 1
1. Crumble the bread into pieces, place in a bowl, and pour water, milk, or cream over it. Let it sit for several minutes.
- 2
Step 2
2. Pass the meat through a meat grinder after washing and drying it. Add the soaked bread.
- 3
Step 3
3. Peel the onion. You can also pass it through a meat grinder or chop it into small cubes.
- 4
Step 4
4. Crack the egg into a small bowl.
- 5
Step 5
5. For extra juiciness, you can add a spoonful of sour cream or mayonnaise. Salt and pepper to taste, and you can also add aromatic herbs and other spices.
- 6
Step 6
6. Mix everything thoroughly until uniform.
- 7
Step 7
7. Heat vegetable oil in a frying pan. With wet hands, shape the minced meat into small patties, coat them evenly in breadcrumbs on all sides, and place them in the pan. Fry over medium heat on both sides until golden brown.