Cutlets with prunes
Description
Cutlets with prunes are delicious and healthy. I recommend using chicken for the minced meat—it pairs perfectly with prunes. The cutlets turn out juicy and very aromatic.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken fillet into medium pieces, place in the blender bowl.
- 3
Step 3
Cut the onion into large pieces and add to the blender.
- 4
Step 4
Soak the pieces of bread in water, then squeeze out the excess water and add to the blender.
- 5
Step 5
Wash the pitted prunes and add them to the blender.
- 6
Step 6
Beat the chicken egg.
- 7
Step 7
Add spices to taste, and blend the meat mixture in a blender.
- 8
Step 8
Coat the cutlets in breadcrumbs.
- 9
Step 9
Heat the oil in a skillet, place the patties.
- 10
Step 10
Fry the prune-stuffed cutlets for 7-8 minutes on each side over medium heat until golden brown.
- 11
Step 11
The cutlets turn out very tasty and aromatic thanks to the prunes. Serve at the table.
- 12
Step 12
Can be served.