Fish cutlets in tomato sauce
Description
The recipe won't take much time. If you love fish and want to diversify your diet, take some fillet and prepare fish patties in tomato sauce at home. The sauce plays an important role in this dish. It's best to prepare it with tomato and cream. Serve hot.
Instructions
- 1
Step 1
1. For this dish, we will need easily available ingredients. You can use fillet of any fish or ready-made minced fish.
- 2
Step 2
2. Add egg, grated onion, and softened bread roll to the fish mince. Season with salt and pepper to taste, then mix the mince until it becomes a uniform mass. If necessary, use a blender.
- 3
Step 3
3. Now shape our cutlets and fry them on both sides until golden brown.
- 4
Step 4
4. Now prepare the sauce: sauté the onion and carrot, then add tomato paste at the end. Pour in a glass of water and simmer for about 10 minutes over low heat.
- 5
Step 5
5. I also add cream to enhance and enrich the flavor of the fish. Pour the resulting sauce over the patties and place over low heat. Simmer for about 20 minutes, then season with parsley at the end.
- 6
Step 6
6. As a side dish, you can serve any porridge or mashed potatoes. It will look very elegant if you garnish the cutlets with lemon slices. In addition, lemon juice will give the dish a fantastic flavor.