Hot dishes
Fish cutlets with sauerkraut
40 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. The beauty of this recipe is that you can use absolutely any fish, even the cheapest kind—the taste won't suffer at all, and the patties will turn out excellent. The dish is ready to be served.
Instructions
- 1
Step 1
1. I strongly recommend making the stuffing yourself. Grind the fish and onion through a meat grinder. I use pink salmon.
- 2
Step 2
2. Finely chop the sauerkraut.
- 3
Step 3
3. And simmer in a pan for a little while.
- 4
Step 4
4. Add cabbage, starch, and sour cream to the minced meat, season with salt, and mix well.
- 5
Step 5
5. Form the patties with wet hands and fry with added oil until cooked through.
- 6
Step 6
6.