Fish cutlets from pike
Description
There are several ways to prepare pike fish patties. This time, I decided to make them exactly this way. My son and grandson don't eat them with lard, so this recipe with butter is a great alternative. Try cooking these patties along with me. The recipe is step-by-step and very clear, even for those who are not on familiar terms with the kitchen.
Instructions
- 1
Step 1
All the recipe ingredients are on the table.
- 2
Step 2
Prepare the fillet for the minced meat. Cut it into small strips for the meat grinder. Peel the onion. Soak the bread in milk.
- 3
Step 3
First, grind the fish through the meat grinder. Then, grind it a second time, adding the onion mixed together with the pike and the bread soaked in milk.
- 4
Step 4
Into the prepared minced meat, break raw eggs, add salt and spices. Mix thoroughly by hand.
- 5
Step 5
When making the patties, don't forget to incorporate about 10 grams of butter into each for juiciness, as pike is a lean fish. To do this, first form the minced fish into a sort of patty, place a small piece of butter in the center, then seal the fish mixture around it so that the butter is completely enclosed. Carefully coat the formed patties in flour (or breadcrumbs) and immediately place them on a hot skillet with vegetable oil.