Fish cutlets without bread

Description

The dish is prepared without unnecessary complications. Making fish patties is not difficult at all. Pass the fillet through a meat grinder, add flour, egg yolks, wine, salt and pepper, as well as egg whites beaten with sugar. Mix well, heat a pan with vegetable oil, and place the mixture onto the pan using a spoon. Fry on both sides and serve. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   You can pass the fish fillet through a meat grinder or chop it in a food processor. Add flour, egg yolks, wine, salt, and pepper to the fish mixture.

2. 2

   Step 2

   

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   Beat the egg whites with sugar.

3. 3

   Step 3

   

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   And carefully mix them into the meat mixture.

4. 4

   Step 4

   

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   Place the patties onto the preheated skillet using a spoon and fry on both sides until golden brown.