Fish cutlets
Description
The dish is prepared without unnecessary complications. I usually serve these patties hot with ketchup. They are also delicious when eaten cold and can be taken along as a snack. You may add chopped herbs to the mince according to your preference. In this case, I used coriander. The dish is now ready to be served.
Instructions
- 1
Step 1
Clean the mackerel, place the fish bodies (without heads and tails) into a pot, pour in water just enough to cover the fish, and simmer covered until tender.
- 2
Step 2
Fry the chopped onion until golden, then mix it with the bread, fish fillet minced with a blender or knife, and all the other ingredients except semolina. Knead the stuffing.
- 3
Step 3
Form small patties and coat them in semolina.
- 4
Step 4
Heat oil in a skillet and fry the patties for 5 minutes on each side until golden brown, turning once.