Chopped cutlets baked in the oven
Description
The recipe won't take much time. You can prepare chopped cutlets in the oven at home using any type of meat. In this version, chicken fillet is used, but it can be replaced with pork or beef if desired. Serve hot.
Instructions
- 1
Step 1
1. The recipe for baked chopped cutlets is quite simple and can confidently be called a "quick and easy" dish. First, wash, dry, and chop the fillet with a knife. The pieces can be of any shape.
- 2
Step 2
2. If desired, you can add previously cooked rice to the filling.
- 3
Step 3
3. Wash the bell pepper, remove the stem and seeds, and chop. Add to the cooled rice.
- 4
Step 4
4. Wash the fresh herbs, dry and chop them. Add the fillet, egg, and herbs to the minced meat.
- 5
Step 5
5. Salt and pepper the minced meat to taste. Mix thoroughly.
- 6
Step 6
6. Shape the meat mixture into patties and coat them in flour (you can use wheat or corn flour).
- 7
Step 7
7. Pour a little oil into a frying pan and fry the patties over high heat on both sides.
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Step 8
8. Place the fried patties on a baking sheet. The homemade chopped meat patties will be ready in 15-25 minutes in the oven (depending on their size). Serve them either separately or with a side dish.