Chopped pork cutlets
Description
First of all, this simple recipe for minced pork cutlets is perfect for those who, unfortunately, don't have a meat grinder and don't trust store-bought ground meat. I myself discovered it when my meat grinder broke down, but my husband insisted on having cutlets for dinner. That's when I first prepared these minced pork cutlets at home. I'll be honest—they turned out so delicious and juicy that my husband liked them even more than the regular ones. Now these cutlets frequently appear on our table. Be sure to try making them; I assure you it's not difficult at all, and the result will definitely delight you.
Instructions
- 1
Step 1
First, rinse the pork under running water and dry it with paper towels. Then cut the meat into small pieces and place it in a deep bowl.
- 2
Step 2
Peel the onion and chop finely, then add to the meat.
- 3
Step 3
Now beat the eggs into a bowl, add sour cream, starch, semolina, mustard, minced garlic, and season the mixture with salt and pepper to taste.
- 4
Step 4
Thoroughly mix all ingredients until the mixture becomes uniform, then place the prepared filling in the refrigerator for half an hour.
- 5
Step 5
After 30 minutes, pour vegetable oil into the frying pan and heat it well. Using a tablespoon, place the meat mixture into the hot oil, about one spoonful per patty.
- 6
Step 6
Fry the patties over medium heat until golden brown, then place them on a paper towel to remove excess fat.
- 7
Step 7
Now we can start dinner, everyone enjoy your meal.