Chicken minced cutlets
Description
The recipe won't take much time. This is the simplest way to make chopped chicken cutlets with herbs. If desired, you can add a little milk or butter to the mince, as well as any spices. You can serve them hot with a side dish or vegetables, as well as cold on a slice of bread. Serve hot.
Instructions
- 1
Step 1
1. Here are the ingredients needed to recreate this simple recipe for chopped chicken cutlets. You can certainly add additional ingredients as desired.
- 2
Step 2
2. First, wash the fillet under running water, dry it with a paper towel, and cut it into small cubes with a sharp knife.
- 3
Step 3
3. Peel and mince the garlic using a press. Wash and dry a small bunch of fresh herbs, then chop them finely. If fresh herbs are not available, you can use a pinch of dried herbs for flavor.
- 4
Step 4
4. Now you can combine all the ingredients in a deep bowl. Crack the egg into it, add salt and pepper to taste. As you can see, it's very simple and quick.
- 5
Step 5
5. Mix the minced meat thoroughly, and meanwhile, heat a little vegetable oil in a frying pan. Use a tablespoon to place the minced meat onto the frying pan, and fry the homemade chopped chicken cutlets over medium heat.
- 6
Step 6
6. They cook quite quickly, so this simple recipe for chicken chopped cutlets will definitely appeal to busy housewives.