Cutlets
Description
The recipe won't take much time. I suggest preparing "Bird's Milk" cutlets following this recipe. The dish is very tasty and looks impressive, so it's perfectly suitable even for a festive table. As a side dish, you can prepare mashed potatoes and serve them with a sauce or fresh herbs. Now, I present to you the recipe for delicious cutlets with the telling name "Bird's Milk." Serve hot.
Instructions
- 1
Step 1
1. Finely chop the chicken or turkey fillet in a food processor.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Pass the garlic through a garlic press.
- 4
Step 4
4. Soak the white bread in milk or water.
- 5
Step 5
5. Prepare the stuffing: mix chicken (or turkey) with onion, garlic, and bread. Add an egg or pour in 100 ml of water (the stuffing will be more tender without egg). Season with salt and pepper to taste. Knead the stuffing thoroughly until smooth and uniform.
- 6
Step 6
6. Next, prepare the filling: grate the cheese.
- 7
Step 7
7. Do the same with two boiled eggs.
- 8
Step 8
8. Chop the herbs.
- 9
Step 9
9. Mix the grated cheese, eggs, butter, and herbs; add salt and a mixture of peppers to taste.
- 10
Step 10
10. Now let's prepare the batter. Mix 2 raw eggs with flour and sour cream (mayonnaise), add a little salt and baking powder. Knead the dough. The consistency should be the same as for pancakes.
- 11
Step 11
11. It's time to shape the cutlets! Form patties from the minced meat, place a portion of filling on each patty, then seal the edges to form cutlets. Dip each cutlet into the batter and place into a frying pan to fry in vegetable oil.
- 12
Step 12
12. When a crispy crust forms on the cutlets, you can transfer them to a plate and serve!