Vegetarian cutlets
Description
This recipe won't take much time. Previously, I used to make cutlets from carrots, beets, and various grains. It's common to make potato pancakes from potatoes, but cutlets (for me personally) are something new. Archpriest's cutlets are made from potatoes with the addition of nuts. They have a distinctive and very pleasant taste. These cutlets can be served with a side of raw or baked vegetables. 1. Cut the bun into pieces and place them in a bowl, pour water over and soak. 2. Peel the potatoes, wash them, and cut into large pieces. Peel and wash the onion and garlic. Pass the potatoes, onion, garlic, and walnuts through a meat grinder. 3. Mix all the ingredients, add the softened bun, season with salt and pepper to taste, and pour in a little sunflower oil. 4. Place a frying pan on the stove and heat it. Form cutlets from the mixture and fry them on both sides. Serve hot.