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Cutlets

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. There's nothing easier than making "Pompadour" cutlets at home. Coat the chicken breast in flour, dip in egg, then coat again in almonds. Fry in a pan and serve with any side dish—for example, the chicken goes well with mashed potatoes or buckwheat. Good luck! The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the chicken breast and remove all excess, then lightly pound it.

  2. 2

    Step 2

    Step 2

    Season the chicken breast with salt and pepper, then coat in flour.

  3. 3

    Step 3

    Step 3

    Beat the egg, dip the chicken breast into it.

  4. 4

    Step 4

    Step 4

    Now coat the chicken breast on all sides with almonds.

  5. 5

    Step 5

    Step 5

    Sear the chicken breast in vegetable oil on both sides, then cook covered.

  6. 6

    Step 6

    Step 6

    Serve at the table.