Poltava Cutlets
Description
The dish is prepared without unnecessary complications. I want to share with you the recipe for Poltava cutlets. The recipe will win you over with its simplicity, and the dish itself with its delicious taste. These cutlets are best served with fried potatoes, drizzled with melted butter. So, here's how to make Poltava cutlets. The finished dish can now be served.
Instructions
- 1
Step 1
1. Wash the meat thoroughly, pat it dry slightly with paper towels, remove films and tendons. Pass through a meat grinder twice.
- 2
Step 2
2. Finely chop the fat.
- 3
Step 3
3. Pass the garlic through a garlic press or grate on a fine grater.
- 4
Step 4
4. Mix the minced meat with chopped bacon and garlic, add water. Season with salt and pepper. You can add any spices and seasonings to taste. Knead the meat mixture thoroughly until you get a homogeneous mass.
- 5
Step 5
5. Next, with hands moistened with water, shape the resulting mixture into patties of any desired shape and coat them in breadcrumbs.
- 6
Step 6
6. Fry the breaded cutlets on both sides in vegetable oil until cooked through.
- 7
Step 7
7. Poltava cutlets are ready!