Cutlets classic recipe
Description
The recipe won't take much time. There are several, maybe even a dozen, ways to prepare "pozharskie" cutlets. I'll share one of them— in my opinion, the most delicious. Juicy, golden-brown, with an aromatic crispy crust and tender crumb. They can be served on a festive table or as a family lunch. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cutlets.
- 2
Step 2
Soak slices of white baguette in milk for 5-10 minutes.
- 3
Step 3
Pass the chicken fillet through a meat grinder or chop it into minced meat using your preferred method.
- 4
Step 4
Add the chicken egg to the chicken mince, season with salt and pepper to taste.
- 5
Step 5
Pour in the cream.
- 6
Step 6
Squeeze the soaked bread roll and add it to the minced meat.
- 7
Step 7
Knead the minced meat thoroughly.
- 8
Step 8
With slightly damp hands, shape the patties.
- 9
Step 9
Roll the pieces in breadcrumbs.
- 10
Step 10
In a skillet, melt the butter and add the vegetable oil. Place the breaded cutlets in the skillet and fry for several minutes on one side over low heat.
- 11
Step 11
Carefully flip the patties and cook on the other side until done.
- 12
Step 12
Transfer the ready cutlets to a plate and serve with your favorite side dish.
- 13
Step 13
Can be served.