Cutlets under sauce
Description
The dish is prepared without unnecessary complications. These cutlets with sauce are a favorite "man's dish" in our family. Whether you cook with meat or poultry, the mayonnaise batter makes the meat very tender. By the way, instead of store-bought breadcrumbs, I recommend using crushed unsweetened crackers. The coating made from them turns out especially crispy. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut each fillet into two pieces – you will get four portions. Pound the chicken and rub it with spices. Dip each piece first into mayonnaise, then into breadcrumbs.
- 2
Step 2
2. Next, fry each piece in a pan. Butter is ideal, but vegetable oil can also be used.
- 3
Step 3
3. Let's make the sauce. Whip the cream until it thickens well. It's best to use high-fat cream for this. Heat water in a skillet, add the cream, dried pepper, cheese, and spices to taste. Simmer until thickened.
- 4
Step 4
4.