Cutlets in sour cream sauce
Description
The dish is prepared without unnecessary complications. Ordinary meatballs can be cooked in a sour cream sauce, which will make them even juicier and more tender. Sour cream is included both in the recipe itself and directly in the sauce. Some people also add it just before serving the meatballs. You can use homemade or ready-made minced meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. This cutlet recipe is standard. The only difference is that at the end, they are covered with a sour cream sauce and simmered for about 10 minutes.
- 2
Step 2
2. Mix the ground meat (I usually use a ready-made mixture of pork and beef) with egg, onion, bread (soak it beforehand), sour cream, salt, and spices (to taste).
- 3
Step 3
3. Knead the mince until it becomes a homogeneous mixture. The onion can be added finely chopped or blended in a blender.
- 4
Step 4
4. Shape the patties, coat them in breadcrumbs, and place them in a frying pan to cook.
- 5
Step 5
5. Fry on both sides in vegetable oil until golden brown.
- 6
Step 6
6. Pour the sour cream over the patties and place the skillet over low heat.
- 7
Step 7
7. Simmer covered over low heat for about 15 minutes. If necessary (if the sour cream is thick), you can add a little water.
- 8
Step 8
8. Serve the patties with a side dish. If desired, add a little more sour cream on top.