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Cutlets under a fur coat with tomatoes and cheese
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Cutlets under a fur coat with tomatoes and cheese

60 min4 serv.20 февр. 2026 г.

Description

Recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. I previously prepared the meat mixture for cutlets: I passed the meat through a meat grinder together with onion and garlic, added bread soaked in milk, salted and peppered to taste, and thoroughly mixed everything.

  2. 2

    Step 2

    Step 2

    From the ready-made minced meat, shape patties about half the size of your palm. Place a small piece of hard cheese on each patty and form an oval, elongated cutlet.

  3. 3

    Step 3

    Step 3

    Roll the cheese-filled cutlets in flour and place them in a pan with vegetable oil. Fry on both sides until half-cooked.

  4. 4

    Step 4

    Step 4

    Place the fried cutlets into a baking dish. Pour into the dish the oil in which they were fried.

  5. 5

    Step 5

    Step 5

    Place thin tomato slices on each patty.

  6. 6

    Step 6

    Step 6

    Top with a small amount of mayonnaise and generously sprinkle with grated hard cheese.

  7. 7

    Step 7

    Step 7

    Bake the meatballs in the oven at 180 degrees for 20-25 minutes. Meatballs under a fur coat with tomatoes and cheese are ready! Enjoy your meal!