Cutlets with mushroom sauce
Description
The dish is prepared without unnecessary complications. Making cutlets with mushroom sauce is quite easy. Just be patient and get started! First, prepare the minced meat, steam the first batch, and make the sauce. Serve the cutlets with mushroom sauce alongside your favorite side dishes. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients. As I cook, I'll clarify which ingredients I'm using and for what purpose. So, wash the meat and mushrooms, peel the garlic — and let's get started!
- 2
Step 2
First, you need to prepare the mince for the cutlets. My cutlets will be diet-friendly and delicious, without fat and frying. Grind chicken fillet and beef using a meat grinder or blender to make the mince. Add half a cup of ice water, salt, pepper, garlic, egg, and breadcrumbs to it. Mix thoroughly until the mince becomes smooth and elastic.
- 3
Step 3
Take the filling with a tablespoon and shape the patties with your hands; you can make them any shape: oval, flat, round balls, etc.
- 4
Step 4
Cook the patties in small batches of 5-6 pieces each for 45 minutes using the "Steam" setting on the multicooker. The lid must be closed!
- 5
Step 5
Now let's move on to the sauce. Wash the mushrooms and cut them into small pieces, then fry them in vegetable oil until soft.
- 6
Step 6
Dissolve a little salt in a glass of cold water, add pepper and cornstarch, stir until the starch is completely dissolved and no lumps form. Add sour cream, the water mixture with starch and spices to the nearly cooked mushrooms, stir, and simmer until the sauce thickens.
- 7
Step 7
My sauce was ready in just a few minutes.
- 8
Step 8
Using an immersion blender, blend the mixture until smooth and creamy. The mushroom sauce is ready!
- 9
Step 9
Place the ready steamed meatballs onto plates and pour the sauce over them.