Cutlets according to an old recipe
Description
The recipe won't take much time. You can prepare these old-fashioned cutlets for everyday meals or any festive menu. The cutlets are very tasty and will surely appeal to everyone. They can be frozen in advance, as there is no onion in the ingredients, so they can be stored for a long time. Serve the cutlets with any side dish or on their own. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crumble the bread with your hands and pour milk over it.
- 3
Step 3
Grind the meat using a meat grinder or blender.
- 4
Step 4
Add the bread soaked in milk.
- 5
Step 5
Grind everything again until the mixture becomes homogeneous.
- 6
Step 6
Add grated butter, salt, and ground pepper to taste.
- 7
Step 7
Mix everything well.
- 8
Step 8
With your hands, shape the prepared minced meat into patties, then coat them in flour and breadcrumbs.
- 9
Step 9
In this form, the patties can be frozen or immediately fried in a pan on both sides until golden brown.
- 10
Step 10
The cutlets according to the old recipe are ready.