Ukrainian-style cutlets
Description
Ukrainian-style cutlets differ from others in that the minced meat mixture must include pork, preferably combined with beef or chicken. Be sure to add garlic, which will give them aroma and a spicy flavor. You can coat the cutlets in breadcrumbs or fry them without breading. Either way, you'll get wonderful, tasty, juicy, and filling cutlets. They can be served not only for lunch or dinner but also as a snack with a piece of bread.
Instructions
- 1
Step 1
Prepare the ingredients for making Ukrainian-style cutlets.
- 2
Step 2
Pass the chicken fillet and pork meat through a meat grinder.
- 3
Step 3
Peel the garlic and onion, wash them, and also pass them through a meat grinder.
- 4
Step 4
Pour milk over a white bun or loaf, let it sit for a few minutes, then squeeze out the excess milk.
- 5
Step 5
Then grind the bun in a meat grinder as well.
- 6
Step 6
Add egg yolk, salt, and ground black pepper.
- 7
Step 7
Thoroughly mix all the filling ingredients until a uniform consistency is achieved.
- 8
Step 8
Shape the prepared minced meat into patties and place them on a hot pan with refined sunflower oil.
- 9
Step 9
Sear the patties on both sides until golden brown. Then add a little water to the pan, place all the patties back in. Cover the pan with a lid and continue cooking the patties on steam for another 5 minutes.
- 10
Step 10
Ukrainian-style cutlets are ready. Serve with mashed potatoes, porridge, or pasta.