Swedish-style cutlets
Description
The recipe won't take much time. I'd like to share my version with you. Serve hot.
Instructions
- 1
Step 1
1. First, break the bread into small pieces and place them in a deep bowl. Pour milk over the bread and let it sit for a while.
- 2
Step 2
2. Wash the chicken fillet, dry it, and cut into medium pieces.
- 3
Step 3
3. Pass the chicken fillet and soaked bread through a meat grinder.
- 4
Step 4
4. Salt and pepper to taste. Mix everything. In the classic recipe for "pozharsky cutlets," egg is not used.
- 5
Step 5
5. Moisten your hands slightly with water and shape into small patties.
- 6
Step 6
6. Coat evenly on all sides with breadcrumbs (only breadcrumbs, flour will not work). It is best to use breadcrumbs made from white bread crusts.
- 7
Step 7
7. Heat vegetable oil (or butter) in a frying pan and place the patties in it.
- 8
Step 8
8. Fry over medium heat until golden brown on both sides.