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Moscow-style cutlets
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Moscow-style cutlets

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Moscow cutlets differ from others by the absence of egg yolk in the mince. For preparing these cutlets, it's better to whisk the egg white and then add it to the mince. The absence of yolk helps make the cutlets juicy and delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the beef and pork and cut into pieces.

  2. 2

    Step 2

    Step 2

    Soak the loaf in a glass of milk. Cut the onion into cubes and fry in vegetable oil.

  3. 3

    Step 3

    Step 3

    Pass the meat through a meat grinder.

  4. 4

    Step 4

    Step 4

    Grind the pork fat through a meat grinder. Add fried and cooled onion to the minced meat. Add bread (baguette) to the minced meat. Knead the mixture. Add water and 1 egg white. Beat the mixture well.

  5. 5

    Step 5

    Step 5

    Form patties from the minced meat and coat them in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Fry in vegetable oil. Serve the ready Moscow cutlets hot.