Mogilev-style cutlets
Description
The dish is prepared without unnecessary complications. In this recipe, I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare all the ingredients.
- 2
Step 2
Add minced garlic, salt, and pepper to taste to the meat mixture. For this dish, garlic is crushed with the flat side of a knife and then finely chopped.
- 3
Step 3
Add one egg to the meat mixture. Now knead the mixture very well and refrigerate for 30 minutes to rest.
- 4
Step 4
Shape the chilled ground meat into oblong patties and coat them in flour.
- 5
Step 5
Fry the patties in vegetable oil for 2 minutes on each side. Cook the patties in small batches to prevent them from releasing their juices. Beat the egg. Dip each patty into the beaten egg and place them into a greased heatproof baking dish.
- 6
Step 6
Preheat the oven to 220 degrees. Bake the patties for 12–15 minutes. Serve Mogilev-style patties with herbs, salad, or a classic side dish—boiled potatoes.