Minister's Pork Cutlets
Description
The recipe won't take much time. Here is an exclusive recipe for preparing Minister-style pork cutlets. The perfect combination of meat and mayonnaise delivers truly amazing results. Nutritious and juicy cutlets will be a wonderful addition to a festive table, and in everyday meals they will find their place both for lunch and as an excellent snack. The hostess will receive well-deserved recognition from her family. Serve hot.
Instructions
- 1
Step 1
1. Before preparing pork minister-style cutlets, wash the meat and dry it with a paper towel, then cut it into small pieces.
- 2
Step 2
2. Peel and chop the onion, press the garlic through a garlic press, and mix well.
- 3
Step 3
3. Add salt and pepper to taste, beat in an egg and pour in mayonnaise, mix until a mushy consistency is achieved.
- 4
Step 4
4. To bind the ingredients, add cornstarch or semolina (depending on the type of cutlets you want to make). Mix thoroughly and refrigerate for a couple of hours to let the mixture rest.
- 5
Step 5
5. Take a frying pan, heat it up. Pour in vegetable oil and spoon the meat mixture onto the pan, shaping it into patties.
- 6
Step 6
6. Immediately reduce the heat to low. Cover with a lid so that the pork cutlets become fluffy under the steam. Uncover and sear the other side. Minister's-style pork cutlets are ready.