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Ministerial-style chicken cutlets
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Ministerial-style chicken cutlets

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chop the chicken fillet, add all the remaining ingredients, and mix the mince. Then fry in oil over medium-high heat. You'll get soft and juicy chicken "Minister's Cutlets". Prepare a side dish and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for the cutlets.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into small cubes.

  3. 3

    Step 3

    Step 3

    Cut the onion into medium-sized cubes and finely chop the garlic.

  4. 4

    Step 4

    Step 4

    Mix the fillet with onion and garlic.

  5. 5

    Step 5

    Step 5

    Add two raw eggs.

  6. 6

    Step 6

    Step 6

    Salt, pepper, add starch and mayonnaise. If desired, mayonnaise can be replaced with sour cream.

  7. 7

    Step 7

    Step 7

    Mix the meat thoroughly and refrigerate for an hour and a half.

  8. 8

    Step 8

    Step 8

    Place the meat mixture onto a well-heated skillet with a spoon, like pancakes.

  9. 9

    Step 9

    Step 9

    Fry the patties on both sides until golden brown.