Beef Minister's-Style Cutlets
Description
The dish is prepared without unnecessary complications. Here is a simply amazing recipe for minister-style cutlets made from chopped beef tenderloin. This is a hearty and delicious universal dish, where you can actually taste the juicy pieces of natural meat. Served with a side dish, it makes for a satisfying and appetizing lunch or dinner. If presented with a special sauce, it can become a centerpiece of a festive table. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Before preparing minister-style beef cutlets, wash the meat and dry it with a paper towel. Remove the membrane and tendons, then place it in the freezer for a short time. Finely chop the slightly frozen beef as finely as possible. Use a knife or cleaver to mince it.
- 2
Step 2
2. Peel the onion, chop it into small pieces, and finely chop the garlic and parsley.
- 3
Step 3
3. Put everything in a bowl, add the eggs, season with pepper and salt to taste, mix the meat mixture thoroughly, and refrigerate for half an hour. Store the meat mixture in the refrigerator for up to four days and use as needed.
- 4
Step 4
4. Take the required portion of ready beef mince, shape it into small round patties, then gently press them down for faster cooking.
- 5
Step 5
5. Take a frying pan and heat it thoroughly. Pour vegetable oil into it, then place the cutlets in the pan after coating them in flour. Fry for 4-5 minutes on each side, turning as needed. The cutlets are ready.