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Minister's Cutlets
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Minister's Cutlets

60 min4 serv.19 февр. 2026 г.

Description

In my family, everyone loves ministerial-style cutlets. I make them not only from chicken mince, but also from turkey, which turns out very tender and diet-friendly. Serve these large, juicy, delicious ministerial-style cutlets with boiled potatoes and fresh vegetables. I always prepare sauces for the cutlets as well. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken breast and onion into pieces.

  3. 3

    Step 3

    Step 3

    Make the filling.

  4. 4

    Step 4

    Step 4

    Add egg, salt, and spices to the minced meat.

  5. 5

    Step 5

    Step 5

    Mix the minced meat well.

  6. 6

    Step 6

    Step 6

    Form the patties.

  7. 7

    Step 7

    Step 7

    Coat the cutlets in breadcrumbs.

  8. 8

    Step 8

    Step 8

    Fry the cutlets in oil in a well-heated pan.

  9. 9

    Step 9

    Step 9

    Fry the cutlets on both sides until golden brown.

  10. 10

    Step 10

    Step 10

    Serve at the table.