
Hot dishes
Minister's Cutlets
60 min4 serv.19 февр. 2026 г.
Description
In my family, everyone loves ministerial-style cutlets. I make them not only from chicken mince, but also from turkey, which turns out very tender and diet-friendly. Serve these large, juicy, delicious ministerial-style cutlets with boiled potatoes and fresh vegetables. I always prepare sauces for the cutlets as well. Good luck and enjoy!
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cut the chicken breast and onion into pieces.
- 3
Step 3

Make the filling.
- 4
Step 4

Add egg, salt, and spices to the minced meat.
- 5
Step 5

Mix the minced meat well.
- 6
Step 6

Form the patties.
- 7
Step 7

Coat the cutlets in breadcrumbs.
- 8
Step 8

Fry the cutlets in oil in a well-heated pan.
- 9
Step 9

Fry the cutlets on both sides until golden brown.
- 10
Step 10

Serve at the table.