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Korean-style cutlets
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Korean-style cutlets

40 min4 serv.20 февр. 2026 г.

Description

Korean-style cutlets turn out spicy and delicious. Mix the ground beef with garlic, onion, ginger, soy sauce, and flour. First, fry the cutlets, then simmer them in a mixture of honey and soy sauce. It will be tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the ground meat with ginger and add half of the soy sauce. Since soy sauce is salty, use minimal salt or you can omit it altogether.

  3. 3

    Step 3

    Step 3

    Add the flour.

  4. 4

    Step 4

    Step 4

    Add finely chopped onion and garlic. Mix the meat mixture for cutlets.

  5. 5

    Step 5

    Step 5

    Form the patties and place them in a greased pan.

  6. 6

    Step 6

    Step 6

    Fry the patties on both sides until golden brown, cooking for 5-6 minutes per side.

  7. 7

    Step 7

    Step 7

    Then pour in the sauce — the remaining soy sauce and honey. Simmer the meatballs for 15–20 minutes, covered.

  8. 8

    Step 8

    Step 8

    Sprinkle the ready-made collets with sesame and serve.