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Chicken Kiev cutlets in a multicooker
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Chicken Kiev cutlets in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making Kiev-style cutlets in a multicooker is quite simple; the main thing is to seal the cutlets well so the butter doesn't leak out during baking. To achieve this, use double breading: first dip the cutlet in flour, then in egg and breadcrumbs, chill the cutlets in the refrigerator for half an hour, and then repeat the breading process with egg and breadcrumbs. Serve the cutlets immediately, accompanied by vegetables and fresh herbs. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pound the chicken breasts, salt, and pepper.

  2. 2

    Step 2

    Step 2

    Chop the greens.

  3. 3

    Step 3

    Step 3

    Mix the butter and herbs well.

  4. 4

    Step 4

    Step 4

    Place the filling on the pounded chicken breast and wrap it tightly.

  5. 5

    Step 5

    Step 5

    Roll the cutlet in double breading.

  6. 6

    Step 6

    Step 6

    Place the cutlets into the multicooker, pour oil on the bottom.

  7. 7

    Step 7

    Step 7

    Set the multicooker to the "Bake" mode for 40 minutes.

  8. 8

    Step 8

    Step 8

    After 20 minutes, open the multicooker and turn the cutlets over. Continue frying until the program ends.

  9. 9

    Step 9

    Step 9

    Serve at the table.