Kiev-style cutlets in the oven
Description
The dish is prepared without unnecessary complications. To properly cook chicken Kiev in the oven, you need to coat the cutlets well in breadcrumbs. Lightly beat the egg white, dip the cutlets into it, then into breadcrumbs mixed with some parsley. Place the cutlets in the refrigerator for half an hour, then dip them again into the egg white and once more into the breadcrumbs. After that, place the cutlets on a baking sheet and bake. One more step—carefully wrap the cutlets so the filling doesn't leak out. The first time, your chicken Kiev cutlets baked in the oven might not look perfect, but they will definitely taste delicious. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Pound the chicken breast and coat with lemon juice.
- 2
Step 2
Mix the cheese, garlic, parsley, and nutmeg. Shape into 4 patties.
- 3
Step 3
Place the filling in the center of the pounded chicken breast and wrap it up.
- 4
Step 4
Secure the chicken with skewers.
- 5
Step 5
Coat the cutlets in breadcrumbs and bake in the oven.
- 6
Step 6
Fry the cutlets until golden brown. Serve with mashed potatoes and vegetables.