Chicken Kiev cutlets with cheese
Description
The dish is prepared without unnecessary complications. I really like this recipe for Kyiv-style cutlets with cheese because the filling is not liquid and doesn't melt during baking. Even if you don't completely seal the chicken breast hermetically, nothing terrible will happen. I particularly enjoy making Kyiv-style cutlets with blue cheese, as it adds a certain sophistication to the dish. Of course, I don't skimp on the cheese. Serve Kyiv-style cheese cutlets with rice and vegetables. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place a piece of ham on the pounded chicken breast, then add cheese and parsley on top.
- 3
Step 3
Lightly salt the chicken breast and tightly wrap it into a patty.
- 4
Step 4
Roll the patty in flour, then in beaten egg.
- 5
Step 5
Coat the cutlet in breadcrumbs, then again in egg, and once more in breadcrumbs. Bake for 25 minutes at 200 degrees.
- 6
Step 6
Serve at the table.