Kiev-style cutlets with mushrooms
Description
The dish is prepared without unnecessary complications. Kiev-style cutlets with mushrooms can be served either with salads or with side dishes. In public catering, cutlets are usually served with mashed potatoes, but I prefer serving them with a salad, as the cutlets are already quite filling. It's better to serve them with lighter side dishes. The ready dish can now be served at the table.
Instructions
- 1
Step 1
To prepare Kiev-style cutlets with mushrooms, we need to make the filling. To do this, chop the onion and sauté it in vegetable oil.
- 2
Step 2
Add sliced mushrooms to the fried onions. Sauté the mushrooms together with the onions. Add salt and pepper.
- 3
Step 3
Cut the chicken fillet into thin slices. From one half, I got 3 slices.
- 4
Step 4
Pound the meat with a mallet. Season with salt and pepper. Place a piece of butter on one edge of the meat slice. Add some sautéed mushrooms.
- 5
Step 5
Roll it into a roll. The chicken meat is pliable. If you squeeze such a roll in your hands, it will shape well, enclosing the filling inside the roll.
- 6
Step 6
Form all the rolls in the same way. Prepare the breading. Mix 2 eggs with 3 tablespoons of milk and whisk well to make the batter. In a separate bowl, prepare flour and breadcrumbs. Dip each roll into the egg batter, then into the flour, then again into the batter, and finally into the breadcrumbs. Shape into a patty. Fry on a skillet with vegetable oil, making sure the oil level reaches halfway up the patty.
- 7
Step 7
The cutlets should only be browned in the fryer. Then place the cutlets into a baking dish. Bake in a preheated oven at 200 degrees for 15 minutes. This way we can be sure they are fully cooked through.
- 8
Step 8
Serve at the table.