Kiev-style cutlets with adjika
Description
The dish is prepared without unnecessary complications. This recipe for Kyiv cutlets is not classic. With ajika, the Kyiv-style cutlets turn out incredibly tender, with a pronounced spicy aroma. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, let's prepare the filling. Add soft butter to the adjika and mix thoroughly (a smooth, pliable mass should form). Line a container with plastic wrap and transfer the mixture into it. Place in the freezer for now.
- 2
Step 2
2. Prepare the minced meat using chicken fillet, adding pepper and salt to taste. Do not add anything else here. Take the frozen butter out of the refrigerator and cut it into small cubes. Grease your hands with vegetable oil, form a patty, and place a piece of the cut butter inside. Now carefully seal it.
- 3
Step 3
3. Prepare three bowls: one with breadcrumbs, one with egg, and one with flour. Dip the cutlets first in flour, then in egg, and finally in breadcrumbs. Place the cutlets on a baking sheet and put them in the freezer.
- 4
Step 4
4. Carefully place the patties into the heated vegetable oil. Fry for one or two minutes, then flip. Periodically turn the patties and continue frying until fully cooked.
- 5
Step 5
5. Transfer the cooked patties onto a plate and serve.