Classic Kiev-style cutlets
Description
You need to learn about the following,
Instructions
- 1
Step 1
Cut up the chicken, leaving the wing shoulder bones with meat and the breast for cutlets.
- 2
Step 2
Then, pound the fillet after seasoning it with salt.
- 3
Step 3
In a bowl, beat the eggs. In another bowl, pour the breadcrumbs. Make the green butter: mix softened butter with finely chopped herbs.
- 4
Step 4
Place green butter on the chicken pieces. Sprinkle with all the spices from the ingredients list.
- 5
Step 5
Wrap the butter in the bone-in meat. Then wrap it with the chicken breast on top, as shown in the photo.
- 6
Step 6
Dip the cutlets into the egg, then into the breadcrumbs. Then repeat: again into the egg and breadcrumbs.
- 7
Step 7
Heat the oil for frying. When it is hot, reduce the heat to minimum. Fry the items in the hot oil.
- 8
Step 8
Remove excess fat from the cutlets. Garnish them and serve with salad leaves.